Pop-ups & activations
A BADDIES smash-burger counter at your festival, mall or launch, or a pop-up built from scratch around your brief.
Events
We bring the kitchen to your event
Pop-ups, launches, corporate days and private tables, cooked by the team behind BADDIES and planned like a restaurant opening.
Formats
Four ways we turn up
Every event gets its own menu. Nothing pulled from a folder.
Launches & openings
Opening nights run like service: menu, run-of-show and a team that has worked pre-openings across Dubai’s leisure destinations.
Corporate days
Town halls, offsites and product days. Food that keeps a room happy and the agenda on time.
Private tables & tastings
Dinners and tasting menus cooked by our chefs, at home or at your venue.
Service styles
- Live stations
- Canapés
- Sharing platters
- Buffet
- Plated
- Pop-up counter
On the pass
Crowd food, done like a restaurant
- Pod 1
- American diner
- Opening soon
Beyond BADDIES: menus from across our concepts — Levantine bakery, chargrilled chicken, Mexican street food, pizza and cookies — or something new, written for you.
How it works
From brief to last plate
Book as early as you can. For big events, a few weeks gives us time for a proper tasting.
Step 1: Brief
Date, guest count, venue and the feeling you’re after.
Step 2: Menu & format
We design the menu, service style and staffing, and send a quote.
Step 3: Tasting
For bigger events we cook it for you first, then fine-tune.
Step 4: Service
We set up, cook, serve and clear. You host.
Event enquiry
Give us a date and we’ll bring the rest
Rough numbers are fine. We’ll come back with ideas, a format and a quote.
- Emailbrand@ediblesuae.com
- Phone+971 55 995 9599
- Based inDubai, UAE