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ediblesuae.com · brand@ediblesuae.com · +971 55 995 9599

Catering

Breakfast for 40, by 9am

Office breakfasts, team lunches and party spreads from the Edibles and BADDIES kitchens, built to travel and priced per head.

A tall stack of buttermilk pancakes with melting butter and syrup pooling on the plate
Hands opening a takeaway box to a double smash burger, still glossy, with lettuce and tomato

Built to travel

Food that survives the lift

Our menus are engineered for delivery first, so a boardroom gets the same food as the counter.

  • Stays warm: builds and packaging chosen for the drive, not just the counter.
  • Never soggy: sauces on the side, buns that hold, crunch that survives the trip.
  • Arrives clean: it should look like it just left the pass when you open the lid.
  • Made to share: platters that feed 2 or more, and boxes that work for a crowd.

The spreads

Pick a time of day

Mix and match, tell us the headcount and any dietary needs, and we’ll price it per head.

  • A breakfast spread: an egg and bacon bagel, a smoked salmon bagel, pancakes with berries, hash browns and coffee
    Morning

    The breakfast run

    • Bagel and egg sandwich boxes
    • Buttermilk pancake stacks
    • Hash browns and house potatoes
    • Coffee to share, iced or hot
  • Trays of smash sliders and crispy chicken sandwiches with chicken tenders, pickles and dips
    Midday

    The team lunch

    • Smash sliders
    • Crispy and Nashville chicken sandos
    • Chicken tenders with dips
    • Caesar and chicken-avo wraps
  • A box of cookies beside a brownie and a slice of key lime pie
    Any time

    The sweet finish

    • Cookies by the box
    • Cookie Ate My Brownie
    • Key lime pie
    • Pink lemonade and iced tea
Pod 1American diner

The pancakes, the tenders and the Cookie Ate My Brownie are BADDIES recipes.

Meet BADDIES

Standing orders

Set it once. We’ll keep turning up.

Weekly team breakfasts, monthly all-hands, a welcome box for every new joiner. Tell us the rhythm and the headcount, and we’ll run it as a standing order.

Request a standing order

Catering quote

How many are we feeding?

Give us the date, the time and a headcount. We’ll come back with a spread and a price per head.

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